In just about a month our market reopens!! We will have fresh beef, pork, lamb, chicken, eggs, and much more!!! I cant wait to see you all again!!!
We offer a wide variety of seasonal produce. Including sweet corn, tomatoes, watermelon, and much much more .
We take conservation very seriously. We operate under a nutrient management plan to help us in protecting the environment. This helps us to offer the best, and safest product possible.
It’s important to know what you’re eating. And we strive to offer only the best naturally, humanely raised, and antibiotic free meats. Our on farm market will be open every Saturday starting March 4th, and will run every Saturday until Christmas. Starting the second week in March we will begin our delivery service as well.
We raise our livestock just like my Grandfather used to! We raise everything antibiotic and hormone free, and allow plenty of outdoor space for our animals to move around.
We have been a family farm here for nearly 100 years! My Great Grandfather Willy Hancock Started off as a share cropper on this farm in 1920. In 1940 he and his children were able to buy the farm. Through out the years we have raised everything from tobacco, and livestock, to soy beans, and corn. Today we offer or community a chance to enjoy fresh naturally raised meats, and seasonal produce. We have been here 100 years, and hope to make it at least another 100 years!